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PROBUS Club of Clarington
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Please email me with intent to attend. Lbray196@gmail.com Hosts: Alvina and Kelvin Location: Newcastle Date: Wednesday, September 27 Time: 5:00 Guests:12 A typical Estonian Dinner is: Roast pork, sauerkraut cooked with apple and barley, potatoes and carrots. Fish is usually served as an appetizer usually pickled salt herrings and black bread.A typical dessert would be a delicious apple cake or strudel. I will cook the pork and sauerkraut.It’s nice to be in keeping with tradition so it’s up to our guests and what they would like to offer towards this Estonian feast. I look forward to seeing you all at our next gastronomical event. Once dinner group is full Alvina and Kelvin will take over. Please do not send me your food choices. Please wait for their email. Please email me with intent to attend. Lbray196@gmail.com
Roast pork, sauerkraut cooked with apple and barley, potatoes and carrots. Fish is usually served as an appetizer usually pickled salt herrings and black bread.
I will cook the pork and sauerkraut.
Once dinner group is full Alvina and Kelvin will take over. Please do not send me your food choices. Please wait for their email.
Please email me with intent to attend. Lbray196@gmail.com
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